Roasted Veggie Salad with whipped Boursin and quick granola

Into a blender blend boursin puck and ¼ cup cream until smooth. In a bowl or jar mix together maple syrup, balsamic vinegar, and olive oil. In a bowl mix together oats, maple syrup, olive oil, salt, hemp seeds, and pepper. Toss into a pan over medium heat and toast for 5-8 minutes. Once done cooking, pour onto a baking sheet and allow to cool. Onto a plate smear the boursin whip, followed by the left over roasted veggies, top with granola, and balsamic vinaigrette.